School meals are provided in partnership with Thomas Franks Ltd. Our lunch menu operates on a three week rolling programme and we cater for all dietary needs and provide a menu that offers halal and vegetarian options. Home-made bread and a varied salad bar are also available every day.
Julia Jones is in the Chef Manager at the Girls School and Dave Wickenden leads the catering team at the Boys School. They would be happy to discuss with you any individual dietary needs and can be contacted via either School Office.
Purley & South Croydon Nursery