School meals are provided in partnership with Thomas Franks Ltd. Our lunch menu operates on a four week rolling programme and we cater for all dietary needs and provide a menu that offers halal and vegetarian options. Home-made bread and a varied salad bar are also available every day.
Karen Parker leads the catering team at the Boys School and Julia Jones is in charge of catering at the Girls School. They would be happy to discuss with you any individual dietary needs and can be contacted via either School Office.
Please see schools and nursery menus below.